Making Air Fryer Sweet Potato Cake
Hello! I'm the One-Chelin Guide. Today's home baking! Sweet potatoes that you think of in winter! It's "Sweet Potato cake. It has a lot of sweet potatoes in it You can feel the original taste of the ingredients It's a delicious sweet potato cake!
2 serving
Within 60 minutes
원슐랭가이드
Ingredients
  • Soft flour
    100g
  • Sugar
    90g
  • Butter
    30g
  • Milk
    40g
  • Eggs
    3ea
  • Vanilla Extrack
  • sweet potato
    3ea
  • whipped cream
    200g
  • whipped cream
    200g
  • Honey
    10g
  • Sugar
    30g
  • Sugar
    20g
  • lemon juice
  • Sugar
    20g
Cooking Steps
STEP 1/25
Please weigh each ingredient.
STEP 2/25
3 eggs, white and yolk
Please separate this.
STEP 3/25
Pour sugar into the egg white three times
I'm going to make you meringue.
When you hear it after you hurt the foam, your horns are like that
You can just get one!
STEP 4/25
Add the yolk and mix quickly.
If you mix it a lot, the meringue foam will all go out.
STEP 5/25
Add the flour and mix.
Mix together so that no powder remains.
STEP 6/25
Mix butter and milk in the microwave
Melt and mix with batter.
- Dissolve butter and milk in medium heat or microwave.
- Add a small amount of dough to butter and milk and mix.
STEP 7/25
- Mix the mixed butter and milk into the batter.
* When butter goes in, the foam dies quickly
Mix as quickly and as little as possible.
STEP 8/25
a few drops of vanilla extract
Sprinkle it and mix it.
STEP 9/25
Put parchment paper in round 1 in advance
Please spread it out and pour the dough.
Like dropping the dough from a certain height to the center
You just have to pour it.
After pouring the batter, beat the mold and drop it 2-3 times
Please remove the bubbles.
STEP 10/25
Put it in the air fryer
Bake at 160 degrees for 35 minutes.
STEP 11/25
Take it out and let it cool.
Do not remove the parchment paper, but remove the parchment paper after it cools.
When you use parchment paper when it's warm, the moisture disappears
The taste disappears crying
STEP 12/25
Boil three sweet potatoes.
I boiled four and just ate one.
STEP 13/25
The skin of the boiled sweet potato
Please take it off.
STEP 14/25
Add 10g of honey and 30g of sugar.
STEP 15/25
Add 200g of whipped cream.
STEP 16/25
If you mix it well, the sweet potato mousse is complete!
STEP 17/25
200g of whipped cream, 20g of sugar,
Add 2g of lemon juice and whip.
When you whip the whipped cream, keep it cold
You have to do it to whip it.
If you put ice on the bottom
You'll have a solid whipping!
STEP 18/25
Cut the cold Genuwaz, please.
STEP 19/25
Make sugar water 1:1 ratio. 20g of water, 20g of sugar
Put sugar in water at a 1:1 ratio
Microwave it and melt it.
STEP 20/25
Apply sugar water to Xenuaz.
STEP 21/25
Put the sweet potato mousse on top.
STEP 22/25
Flatten it, and the second floor
Proceed in the same way.
STEP 23/25
I'll put Genoise on the top floor
Icing with whipped cream, please.
STEP 24/25
Break the leftover Genuwaz and fill it up.
STEP 25/25
When the shape comes out
I'm done after decorating!
The taste is really... Wow, this is full of sweet potatoes It tasted like this. You can't feel it in a sweet potato cake I felt a feast of thick sweet potatoes. It's a very healthy food because you can feel the taste of the raw material well! It was a sweet potato cake that made me think that.
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