Crispy "Crew Tong" that tastes better with soup and salad
If you put it in a salad or soup, it's a crouton with a crispy texture! We prepared an air fryer version and a frying pan version You can use the recipe you want!
2 serving
Within 15 minutes
또롱이네요리
Ingredients
  • a plain bread
    2piece
  • olive oil
    5t
  • crushed garlic
    2t
Cooking Steps
STEP 1/8
Add minced garlic to olive oil and let ripen!
STEP 2/8
Cut the bread into bite-size pieces.
STEP 3/8
Airfryer version
- Return 5 minutes to 180 degrees first.
STEP 4/8
Strain the marinated garlic olive oil through a sieve and drain only the olive oil.
STEP 5/8
Apply olive oil evenly and heat at 180 degrees for another 3 minutes.
STEP 6/8
Frying pan version
- Bake the same sliced bread gently in a frying pan over low heat.
STEP 7/8
Crispy on both sides of the front and back, add chopped garlic olive oil and bake it one more time.
STEP 8/8
It's done
(It's because I failed to control the heat(Laughing)
I think the air fryer version was much easier. But it's possible even with a frying pan^~^
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