[How to make stir-fried dried squid] Spicy and sweet. Chewy side
Spicy and sweet. Chewy side dish. Stir-fried red pepper paste and michae!!
6 serving
Within 5 minutes
만다미
Ingredients
  • Dried squid
    2.5cup
  • red pepper paste
    2.5TS
  • Red pepper powder
    1TS
  • Soy sauce
    6TS
  • Honey
    5TS
  • crushed garlic
    1/2ts
  • canola oil
    1TS
  • Sesame oil
    1TS
  • sesame salt
    1/2TS
Cooking Steps
STEP 1/7
Cut the red jinmichae into bite-size pieces, please.
STEP 2/7
In a concave pan, boil red pepper paste, red pepper powder, soy sauce, honey, ground garlic, and canola oil over medium heat.
STEP 3/7
When the sauce boils up~
STEP 4/7
Turn the heat down to low and add the red pepper flakes.
STEP 5/7
Stir-fry it quickly, please.
STEP 6/7
After turning off the heat, add sesame oil and sesame salt and mix well to finish.
STEP 7/7
Place the stir-fried dried squid in a bowl.
Cooking review
4.71
score
  • 263*****
    score
    I squeezed it and added half more dried filefish fillet and stir-fried it. It's a bit right The seasoning is delicious
    2023-01-10 09:12
  • 346*****
    score
    It was really delicious It's not enough to eat alone, so I made enough and gave it to them Thank you for the delicious recipe
    2022-10-21 18:57
  • 154*****
    score
    It's delicious ^^ It seems like there's a lot of seasoning, so I added more dried squid, so the seasoning is good. It's rice thief
    2022-03-26 16:05
  • 277*****
    score
    I do it every time I see this recipe I used Hongjin Michae. I used oligosaccharide because I didn't have honey I feel this every time I make this recipe, but it's so delicious every time I really want to keep this recipe and promote it to people around me Thank you so much, my cell I'm so happy because of you
    2022-02-14 14:08
  • 599*****
    score
    The sauce is too much. My chili powder was a bit spicy, so I added 1.5 tablespoons of chili powder I think there's a lot of seasoning, so I'm going to add a little bit more if it's not enough, but I'll use the one I put in a little bit and stir-fry, but I'll use it next time.
    2022-01-14 09:07
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