Fried eggplant glutinous rice flour
The transformation of eggplants.. Chewy..It's so chewy. It's so delicious. Fried eggplant rice powder I made it by referring to the recipe of my blog neighbor.
4 serving
Within 60 minutes
행복한미니미니맘
Ingredients
  • Branch
    2ea
  • glutinous rice flour
  • canola oil
  • Scallions
  • onion
  • thick soy sauce
    2T
  • Red pepper powder
    2T
  • Oligosaccharide
    1T
  • crushed garlic
    1T
  • Sesame
  • Sesame oil
Cooking Steps
STEP 1/11
Wash the surface of the eggplant in water and cut it into bite-size pieces.
STEP 2/11
Put it on the kitchen towel
STEP 3/11
Remove the moisture.
STEP 4/11
Sticky rice powder in a plastic bag.Add the eggplant and shake it to coat it.
STEP 5/11
Pour canola oil into a pan and fry eggplants until golden brown when the temperature rises.
STEP 6/11
Put it on the kitchen towel
STEP 7/11
Remove the oil.
STEP 8/11
Cut chives, carrots, and onions into eggplant lengths.
STEP 9/11
2T of thick soy sauce, 2T of red pepper powder, 1T of oligosaccharide, sesame seeds, sesame oil.Add 1T of minced garlic to make the sauce.
STEP 10/11
It's on the cheek. Onions.Add carrots, green onions, and seasoning
STEP 11/11
Mix it lightly.
*The oil doesn't get splashed when you fry it when you take out the moisture well. * Fried eggplant needs to be drained well to feel the chewy texture of the eggplant.
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