[Yubu sushi/Simple dish] "Hongyanggang's chestnut - Beef vegetab
Instead of the traditional fried tofu rice balls With beef and vegetables I made it healthier and more delicious. I'd like to tell you about beef vegetable fried tofu rice balls that everyone can enjoy together. ^^
2 serving
Within 30 minutes
홍양갱의밤
Ingredients
  • fried tofu sushi
    2serving
  • Steamed beef
    130g
  • onion
    1/2ea
  • Carrot
    1/3ea
  • Potato
    1ea
  • leek
    little
  • Salt
  • ground pepper
    little
  • instant rice
    1.5bowl
Cooking Steps
STEP 1/9
Wash and prepare onions, potatoes, and carrots.
STEP 2/9
Add a little salt and pepper to the beef minced meat and mix well to mature.
STEP 3/9
Prepare carrots, onions, potatoes, and chives as finely as possible.
STEP 4/9
Stir-fry all the vegetables in a greased pan.
STEP 5/9
When the vegetables are cooked, add the beef minced meat and stir-fry them together.
STEP 6/9
Stir-fry until the beef is 2/3 cooked.
STEP 7/9
Add one and a half bowls of rice and stir-fry to mix well.
STEP 8/9
When the rice is well fried, add the sushi sauce and mix well.
STEP 9/9
And if you fill up the fried tofu bag with fillings, you will be able to make healthier and more delicious beef vegetable and vegetable sushi.
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