Ingredients

• the flesh of fish
  850g
• leek
  70g
• Carrot
  80g
• onion
  90g
• Paprika
  40g
• Tapioca starch
  40g
• corn starch
  40g
• Sugar
  4tsp
• Salt
  2tsp
• potato starch
  5Tbsp
• Flour
  4Tbsp
• chili
  2ea

Video

Cooking Steps

STEP 1/8

defrost the fish meat

STEP 2/8

Finely grind the thawed fish

STEP 3/8

Cut all ingredients very finely except fish

STEP 4/8

Add fish, 3 ingredients, starch, sugar, and salt and mix well.

STEP 5/8

Keep kneading until the dough is smooth

STEP 6/8

Fry at 150 degrees for 5-6 minutes. (Fry until desired color comes out.)

STEP 7/8

Fry at 150 degrees for 5-6 minutes. (Fry until desired color comes out.)

STEP 8/8

Fry at 150 degrees for 5-6 minutes. (Fry until desired color comes out.)

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