Ingredients

• Meatball
  3pack
• Butter
  100g
• Flour
  60g
• Water
  600ml
• Chicken stock
  1spoon
• Mushrooms
  300g
• onion
  500g
• Milk
  100ml
• Garlic
  1TS
• Cheongyang red pepper
  suitably
• Sugar
  1paddle
• Parmesan cheese powder
  2paddle
• parsley powder
  suitably
• ground pepper
  suitably

Video

Cooking Steps

STEP 1/32

We're going to make super simple cream meatballs for the group meal today

STEP 2/32

Scent Cook's group meal recipe
[Simple cream meatballs]

STEP 3/32

#Frying meatballs
1. First, I'm going to fry the meatballs
2. I used 1kg of meatballs x 3 bags = 3kg

STEP 4/32

3. Put oil in the wok and fry 3kg of meatballs

STEP 5/32

4. When the meatballs are golden brown, take them out

STEP 6/32

5. A golden fried meatball

STEP 7/32

#Making cream meatballs
1. I'll make the sauce now~
2. First, we will put 100g of butter in the wok and make a roux!

STEP 8/32

3. Add 60g of flour

STEP 9/32

4. Stir-fry until the color is golden

STEP 10/32

5. Add 600ml of water

STEP 11/32

6. 1 spoon of chicken stock powder. If you don't have it, you don't need it
(Sash the beef) Replaceable)

STEP 12/32

7. Mix it well

STEP 13/32

8. Add 300g of sliced mushrooms and 500g of onions

STEP 14/32

9. Add 1,100ml of milk. (I added 200ml later)

STEP 15/32

10. Add the fried meatballs

STEP 16/32

11. Mix it well for about a minute and boil it down

STEP 17/32

12. Add 1 tablespoon of garlic

STEP 18/32

13. Boil it down for 4 minutes and 30 seconds

STEP 19/32

14. Stir it from time to time

STEP 20/32

15. Add the chopped Cheongyang chili pepper in moderation (add as much as you want!)

STEP 21/32

16. About a spatula of sugar (add as much as you like!)

STEP 22/32

17. Boil it for about a minute

STEP 23/32

18. Add 2 spatula of Parmesan cheese powder

STEP 24/32

19. If the sauce is watery, it drips, so it's better to make it a bit thick

STEP 25/32

20. Add a little bit of pepper and boil it down. That's it!

STEP 26/32

21. Since I'm busy cooking, it's boiled down a lotAdjust the concentration according to your preference!

STEP 27/32

22. I'll put it in the bat

STEP 28/32

23. Lastly, spray the parsley powder and it's done!

STEP 29/32

It already looks so savory

STEP 30/32

It's not greasy because I put in Cheongyang red pepper! Try making it

STEP 31/32

It's so savory

STEP 32/32

That was Hyang Cook's group meal recipe
[Simple cream meatballs]

Kimchi Recommended recipe

• 1

  
  It's nice because it's simple Simple cucumber kimchi
  4.91(125)
• 2

  
  [Side dishes] Summer kimchi that you eat right away, "perilla le
  4.86(43)
• 3

  
  I'm done worrying about side dishes.
  4.91(46)
• 4

  
  How to make young radish kimchi deliciously (Jeollado Kimchi)
  4.94(50)

stir-fried Rice Cake Recommended recipe

• 1

  
  Following Maritel Baek Ju-bu's oil tteokbokki,
  4.98(44)
• 2

  
  Making oil tteokbokki with amazing sauce! *Easy to difficulty* E
  4.84(51)
• 3

  
  As expected, Jongwon Baek's golden recipe! Use the leftover rice
  4.56(32)
• 4

  
  [Simple home cooking] 90% synchro rate, making Shinjeon tteokbok
  4.73(171)