Yakisoba sandwich
I made sandwiches using yakisoba, which is famous for Japanese food. Yakisoba goes well with the bread. It will be a popular dish as a guest invitation and make it with a mother's heart who wants to make a different snack for children during the winter vacation. It will be very popular!!
3 serving
Within 20 minutes
오월의레시피
Ingredients
  • If it's yakisoba
    2serving
  • Cabbage
    1/4ea
  • Scallions
    1ea
  • Garlic
    2piece
  • Mushrooms
    eaea
  • onion
    1/2ea
  • pork neck
    2piece
  • Sandwich bread
  • Yakisoba sauce
    3-4spoon
  • Sugar
    1/2spoon
  • Mayonnaise
    little
  • Butter
    little
Cooking Steps
STEP 1/7
Making Yakisoba - First, cut the pork into thin slices and stir-fry it in an oiled pan. Add sliced garlic, a little salt and pepper and stir-fry it.
STEP 2/7
When the meat is cooked to a certain extent, stir-fry the prepared vegetables (cabbage, onion, carrot, and chives).
STEP 3/7
When cabbage and onion are cooked to a certain extent, add noodles and yakisoba sauce and stir-fry them well.
STEP 4/7
If it's yakisoba noodles
STEP 5/7
Add a little butter to the sandwich bread, bake the inside of the bread in a frying pan until golden brown, and then spread mayonnaise.
STEP 6/7
Add the yakisoba you made to the well-baked sandwich bread.
STEP 7/7
Put it in a bowl and put it on the plate
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