STEP 1/15
Freeze pupa. Let's move it
Wash it 2-3 times and place it on a tray
STEP 2/15
boiling water
To remove impurities
STEP 3/15
Put the pupa in and for 2 to 3 minutes
Parboil it on high heat
Turn off the light
STEP 5/15
Put him in a cold shower
STEP 6/15
Wash it clean under running cold water
Drain on a strainer tray
STEP 7/15
I'm going to chop 2 cheongyang peppers
STEP 8/15
Pour 2 spoons of olive oil in a pan
STEP 9/15
Add chrysalis and stir-fry it on medium heat for 5 minutes
STEP 10/15
Reduce the heat to low and add 1 spoon of soy sauce (salt 2/1), 1 spoon of cooking wine, 2/1 spoon of garlic, 2 cups of broth (400ml)
About 10 minutes
Please cook it for me
STEP 11/15
Boil it for 10 minutes and add hot pepper
I'll boil it
*If you don't like the spicy taste, you can take it out
*Cheongyang chili pepper makes it taste better
STEP 12/15
Bring to a boil while stirring
Add some pepper
Add some sesame oil
STEP 13/15
I made my own pupa dish
STEP 14/15
Special dish. Stir-fried pupae
STEP 15/15
A side dish for drinks, a meal, healthy food, spicy and delicious
Wash the pupa several times and blanch it in boiling water
I wash and cook
*Soju when blanching.If you blanch it a little bit, it'll also help Teuk's fishy