Sundubu and Yeol Ramen are the best combination
Ramen needs to be transformed, too
1 serving
Within 10 minutes
구름달빛
Ingredients
  • If it's
    1/2ea
  • soft tofu
    1/2ea
  • Water
    250ml
  • Eggs
    1ea
  • leek
    1/2ea
  • ground pepper
  • crushed garlic
    1/2TS
Cooking Steps
STEP 1/5
Please prepare ingredients for one serving
STEP 2/5
Soft Tofu Yeol Ramen Recipe is a recipe that was created because one ramen is large and not enough to eat half of it. If you want to eat two servings of soft tofu hot ramen, double the amount. The amount of ramen water is 500ml Add 250ml of water and soft tofu and bring to a boil When the water boils, add ramen noodles and half ramen powder and boil it
STEP 3/5
Add pepper and half a tablespoon of minced garlic Soft tofu hot ramen tastes good with pepper and minced garlic. Cook until noodles are cooked
STEP 4/5
Add eggs when the ramen is about to be cooked, reduce the heat to low, close the lid, and cook until the egg is cooked, and the soft tofu hot ramen is done.
STEP 5/5
It's enough to eat for one person, so it's good to enjoy as a late night snack The soft taste of soft tofu goes well with ramen, and the spicy taste of hot ramen seems to be a combination of soft tofu and honey, but it's a recipe that keeps me thinking about it.
Cooking review
5.00
score
  • 120*****
    score
    I really enjoyed the meal. It's good for hangovers
    2020-12-30 20:15
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