Make stir-fried fish cake and vegetables as a side dish. Yum yum
Digging in the fridge.. I'm cleaning up the fridge. Fish cake.Rice cake soup. Carrots.There are onions and kkari peppers, so I made delicious stir-fried fish cake and vegetables with this combination and ate it as a side dish.
4 serving
Within 120 minutes
행복한미니미니맘
Ingredients
  • fish cake
    200g
  • Rice cake soup
    200g
  • Carrot
    little
  • onion
    1/2ea
  • Chili peppers
    1handful
  • canola oil
  • Sesame
  • Soy sauce
    3T
  • Red pepper powder
    1T
  • Garlic
    1T
  • Sugar
    1T
  • Oligosaccharide
    2T
  • cooking wine
    1T
  • Sesame oil
    little
  • ground pepper
Cooking Steps
STEP 1/16
Rice cake soup is soaked in lukewarm water.
STEP 2/16
Cut fish cakes into bite-size pieces.
STEP 3/16
Chop the onions.
STEP 4/16
Remove the top of the pepper and slice it diagonally.
STEP 5/16
Cut carrots into half-moon slices.
STEP 6/16
Grease a frying pan
STEP 7/16
Stir-fry the onions.
STEP 8/16
When onions become transparent, add fish cake
STEP 9/16
Stir-fry it.
STEP 10/16
Drain the rice cake on a strainer
STEP 11/16
I'll put in the rice cake soup
STEP 12/16
3T of soy sauce. 1T of red pepper powder.Garlic 1T. Oligosaccharide 2T. Sugar 1T. Cooking wine 1'T.Sesame oil 1T. Add pepper and stir-fry it.
STEP 13/16
When the sauce is cut evenly
STEP 14/16
Add the pepper and carrot
STEP 15/16
Stir-fry it.
STEP 16/16
When it's done
Sprinkle sesame seeds and wrap it up
Cooking review
5.00
score
  • 341*****
    score
    It's delicious ^^
    2021-02-23 16:51
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