tart paper preparation
Tart Mold No. 1
130 g of soft flour
an egg
30g of canola oil
You need tarts to make tarts.
To make it, mix all the above ingredients in a mixing bowl.
Wrap the mixture in plastic wrap and rest in the refrigerator for 30 minutes.
Roll the dough to 0.5cm thick
Place the dough well into the mold with your fingers.
Use a fork to make a hole in the bottom of the dough
Bake it for 8 minutes in a preheated oven at 170 degrees Celsius [I baked it for 15 minutes including the preheating time]

Supplies for decoration
Beef/Chicken [Disinfect beef and chicken in vinegar water for about 30 minutes before preparing]
Sweet potato or sweet pumpkin. [Mash the boiled sweet potato or sweet pumpkin before it cools down and make it into a mousse]
For vegetables, zucchini and carrots. [Cut them into small pieces]
Other vegetables are prepared to your liking, such as broccoli or paprika.

-Pictures before going into the oven
If the ingredients are ready
Put sweet potatoes or sweet pumpkin mousse on tart paper
Put meat and vegetables on top of it and decorate it as you like.

Bake in an oven preheated to 170 degrees for 10 minutes.
[I baked it for 15 minutes including the preheating time]
I made it with ingredients that I have at home

For the tart, you can mix mayonnaise and ketchup in a 1:1 ratio and eat it.
You can just cut the dog without sauce and pay for it.