Braised salty la galbi potatoes made with side dishes
I defrosted it beforehand to grill the galbi a sudden change of route I put in potatoes and boiled them for side dishes You said you're on a diet, but your breakfast is so good
4 serving
Within 30 minutes
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Ingredients
  • short ribs
    400g
  • Potato
    350g
  • onion
    1/2ea
  • leek
    1ea
  • Water
    200ml
  • crushed garlic
    2TS
  • thick soy sauce
    3TS
  • Korean style soy sauce
    3TS
  • plum extract
    3TS
  • Oligosaccharide
    2TS
  • cooking wine
    1TS
  • ground pepper
    little
  • Sesame oil
    1TS
  • Sesame
    1ts
  • Ginger
    little
  • Cheongyang red pepper
    little
Cooking Steps
STEP 1/9
*Rinse the frozen la ribs in water after defrosting them. *Wipe off the water and blood with a kitchen towel and cut them
*Cut potatoes in half, cut them into half-moon shapes, rinse them in water, and sieve them
STEP 2/9
Chop the green onions and onions, too
STEP 3/9
Put la galbi and potatoes in the wok
STEP 4/9
Place onions and green onions on top
STEP 5/9
Mix minced garlic, dark soy sauce, soy sauce, plum extract, oligosaccharide, and cooking wine to make the sauce
STEP 6/9
Place on top of ingredients, pour 200ml of water, cover and bring to a boil (high heat)
STEP 7/9
Boil the soup until it's ready and add pepper, sesame oil, and sesame seeds
STEP 8/9
*Sprinkle vegetable ginger and cheongyang red pepper to make it more greasy and spicy
STEP 9/9
Please put it in the bowl
*You may use regular ginger powder or ginger juice instead of tap-tok vegetable ginger *You can chop Cheongyang red pepper instead of tap-tok vegetable red pepper
Cooking review
5.00
score
  • 810*****
    score
    It's delicious.
    2021-02-13 20:54
  • 667*****
    score
    I cooked it as a New Year's dish and it was so delicious!! I'm Yodung, but I succeeded. Thank you
    2021-01-01 12:32
  • 389*****
    score
    It's so delicious ^^
    2020-12-12 18:24
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