Beef Radish Soup, how to get rid of the smell and make the soup
Since it's getting chilly, you're reminded of soup, right? Today, I will introduce you to beef radish soup that you can eat deliciously with just one kimchi without any other side dishes! Also, I'll teach you two ways to catch fish and catch the smell. If you're sensitive to smell and taste, it'll be very helpful!
4 serving
Within 30 minutes
다이닝테이블
Ingredients
  • Beef
    200g
  • Radish
    300g
  • leek
    40g
  • Sesame oil
    1T
  • the King's
    1T
  • Korean style soy sauce
    1T
  • kelp broth
    1L
  • a beautiful forest
    1T
  • crushed garlic
    1/2T
  • fish sauce
    1T
  • ground pepper
    little
Cooking Steps
STEP 1/18
Let me briefly introduce you to the herbal medicine and seasonal radish on the table!
STEP 2/18
Cut the radish into 3 pieces so that it is easy to cut and cut it into squares by cutting it into 0.3 to 0.5cm pieces
STEP 3/18
If it's too thin, it's easy to break, so it's better to cut it in a proper thickness.
STEP 4/18
Green onions, pine mushrooms. Please prepare it
STEP 5/18
Buy beef for soup and remove the blood with a kitchen towel to catch the smell of meat
STEP 6/18
Cut beef into appropriate sizes to suit your taste
STEP 7/18
Now, put sesame oil in the pot and when it's preheated, stir-fry the beef
STEP 8/18
Stir-fry it a little bit, and then add Jeongjong to remove the smell and smell of the meat again!
STEP 9/18
When the meat is half-cooked, add soy sauce to make the meat taste better later!
STEP 10/18
When the beef is cooked deliciously, add the sliced radish and stir-fry it.
STEP 11/18
When the radish and beef mix, add the kelp stock
STEP 12/18
When the kelp starts to bubble up, scoop it out right away! That way, the soup doesn't get dry!
STEP 13/18
When boiling, you have to remove all the yellow bubbles and impurities to create a clean taste of the soup!
STEP 14/18
When the soup boils, add the mirin and minced garlic
STEP 15/18
Cover and simmer over medium low heat for 15 to 20 minutes!
STEP 16/18
Season it with fish sauce
STEP 17/18
Pepper, dab, and add green onions and boil it for a bit to complete the beef radish soup!
STEP 18/18
It's a bowl that melts your heart with the rich taste of cool radish and the clean beef soup!
Two things to remember! If you look at the tip, I introduced how to catch the smell and smell of the fish so that you can season it neatly and coolly! You can watch it and adjust it to your taste and tasteSeasonal radish is very sweet and delicious, so I recommend it as a soup or side dish, so if you're thinking about what soup to make today, cook it easily and fill it with a rich and warm table!
Cooking review
5.00
score
  • 810*****
    score
    It's delicious.
    2020-12-11 20:53
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