Making fig jam. I love the scent of figs
It's made with the scent of figs fig jam Things to watch out for when eating figs If you cut the fig, you can see white mucus. This white mucus can cause allergies. I'm sure you've had a stinging sensation around your lips while eating figs. There are times when my throat stings, too. It is recommended to take it with caution because it may cause itching or rash when it gets on your lips. So I try to cut it in half as much as possible and scoop out the inner flesh with a spoon. Also, if you eat a lot, it can cause diarrhea or abdominal pain, so it's better to eat moderately.
6 serving
Within 120 minutes
콩설기
Ingredients
  • Fig
    1ea
  • Sugar
    0.5spoon
  • lemon juice
Cooking Steps
STEP 1/10
Wash figs clean and drain. You can use it with the skin, but I peeled it and used it.
STEP 2/10
Cut the peeled figs into quarters.
STEP 3/10
After weighing the cut figs, add half the amount of sugar in them.
You can use white sugar. I used coconut sugar. I always use coconut sugar when I make jam or put in green. It's a little less sweet and smells better than when using regular sugar, so I use coconut sugar, although it's a little cheaper.
STEP 4/10
Mix coconut sugar and trimmed figs well and let stand for about 30 minutes.
STEP 5/10
Then the fig juice will come out, and the sugar will melt, creating moisture.
STEP 6/10
If you boil the juice and sugar as it is, it has a texture that you can chew the pulp, so you can boil it as it pleases. You can grind it with a blender like me. Nothing's decided. You can choose according to your taste.
STEP 7/10
Lastly, add a little bit of lemon juice. It would be better if you squeeze the juice out of it, but I didn't have a lemon, so I added this.
STEP 8/10
Put finely ground figs and sugar in a pot and just boil it down. You have to turn the heat to low. You have to keep stirring. If you don't stir it, it may splatter and cause burns, so please keep stirring.
STEP 9/10
You'll be able to feel it getting thicker little by little. If you boil down the jam's viscosity, it'll be a big trouble. The viscosity is different when it's hot and when it's cold. You have to boil it down to the point where it's a little watery to get the texture of the jam when it cools down. When you look at the height of the pot at first, you can see that it's a little less than half, right?
STEP 10/10
Please sterilize the glass bottle with hot water, dry it, and store it with jam.
Cooking review
5.00
score
  • 534*****
    score
    I put stevia instead of sugar.It's delicious^^ Thank you for the recipe^^
    2021-10-04 16:42
  • 309*****
    score
    I enjoyed the food ^^ It's my first time making jam with coconut sugar, but it tastes more unique than I thought
    2021-09-28 14:08
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