It's not a figure!Lol Sweet and Salty Cat Meringue Cookie~ Video
I've stuffed cats with cookies with unusual posture! It tastes sweet and salty
6 serving
Within 999 minutes
Red Moon 붉은달
Ingredients
  • egg
    80g
  • Sugar
    105g
  • lemon juice
    6g
  • food coloring
  • crackers
    1pack
Video
Cooking Steps
STEP 1/21
[Making Swiss meringue]
Boil the egg white and sugar until it's 55 degrees Celsius
STEP 2/21
Remove from heat and add lemon juice
Whip for 4 minutes at medium speed and 30 seconds at low speed
STEP 3/21
Soft and chewy meringue is done!
(If you lift the whipper slowly, the horns will stand.)
STEP 4/21
Leave a small amount and put it in two piping bags
(We used a circular piping tip for No. 805 & No.12.)
STEP 5/21
For the rest, mix the (red & brown) pigments and put them in a piping bag
(I'm going to put it in so that it doesn't dry and use it a little by little with a toothpick.)
STEP 6/21
- From now on, I'm working on a baking sheet
Sand the meringue between the crackers
STEP 7/21
And on top of that, I'm going to pipe a cute cat
STEP 8/21
A cat with cute teeth completed >_<
Please watch the video for details
STEP 9/21
STEP 10/21
x_x
STEP 11/21
- - o - ..zzz
STEP 12/21
o _________ o
STEP 13/21
>_
STEP 14/21
OuO
STEP 15/21
O_O
STEP 16/21
O so
STEP 17/21
Bake it at 90 degrees for 2 hours
STEP 18/21
If cooked thoroughly and cooled well, it falls off easily!
STEP 19/21
The cat meringue cookie is complete >_
STEP 20/21
It's crispy, sweet and salty!!
STEP 21/21
Store in food dehumidifiers and airtight containers
(The room temperature can be stored for one week.)
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