Making Maple Canule
It's Christmas season, so I'm going to make pretty flower shapes a chewy French dessert I made canule The reactions from the family were so popular
3 serving
Within 999 minutes
빈티지홀릭
Ingredients
  • egg
    36g
  • egg
    36g
  • Soft flour
    78g
  • Sugar powder
    70g
  • Maple syrup
    15g
  • Dark rum
    10g
  • Vanilla bean
    1/2ea
  • Milk
    300g
  • Butter
    15g
Cooking Steps
STEP 1/10
1. Milk in a pot.Add butter and vanilla bean seeds and peel, heat warm over low heat, and remove the peel
STEP 2/10
2, Eggs in a bowl.Beat in the yolk, add 1/2 of and mix with a whisk
STEP 3/10
3, Soft flour. Sugar powder.Sift the sugar together and mix with a whisk
STEP 4/10
4, Add all and mix
STEP 5/10
5, Maple syrup.Add dark rum and mix
STEP 6/10
6, Strain it through a sieve, cover it with plastic wrap, and rest it in the refrigerator for more than 12 hours
STEP 7/10
7, Spread butter evenly on the copper mold and pour 80% of the dough
STEP 8/10
8, Bake for 10 minutes in a preheated oven at 190, lower it to 180, and bake for 40 minutes
STEP 9/10
9, Remove from the canulet as soon as it comes out of the oven
STEP 10/10
Optional)
The color is prettier if you put on polish
You can pass
It's good to spray sugar powder or green tea powder without applying any polish
Step 6 Tip) If you let it rest, it stabilizes the bubbles to be able to prevent excessive swelling Step 9 Tip) If it's not coated properly Be careful because the shape is messy Gloss Recipe) Peach jam: starch syrup: water = 3:1:1 Mix it in proportions
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