Kimchi stew, the soul food of Koreans
I think Kimchi stew is the best stew for Koreans? Jjijip put meat in kimchi jjigae I like boiled food. It's kimchi stew that makes you eat 2 bowls of rice
4 serving
Within 30 minutes
안스키친
Ingredients
  • Pork
    200g
  • cabbage kimchi
    1/4ea
  • Kimchi
    1cup
  • Water
    3cup
  • the liquid of tuna
    1TS
  • Sugar
    1/2TS
  • onion
    1/4ea
  • leek
    1/2ea
  • crushed garlic
    1TS
  • Korean style soy sauce
    1TS
  • Cheongyang red pepper
  • Tofu
Video
Cooking Steps
STEP 1/6
Chop the onion and green onion kimchi, please.
If you put parchment paper on the cutting board and cut kimchi, you can cut it cleanly
STEP 2/6
Add pork, kimchi, water, and kimchi soup and boil it first.
Boil it until the kimchi is soft
STEP 3/6
The kimchi has become very soft
STEP 4/6
If you like minced garlic and tofu, add it now!
Boil the tofu until it's warm inside
STEP 5/6
Add soy sauce and soy sauce to season it.
If you like spicy food, add it now.
If you boil it for a long time with Cheongyang red pepper, it will taste sour, so be careful!
STEP 6/6
Wrap up with green onions
Kimchi stew tastes better when it has some fat in it. It tastes better to boil raw meat than to stir-fry it, and it's important to boil it gently over medium-low heat so that the fat melts enough! For pork, I recommend battery and neck
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