STEP 1/15
I used the red and green vegetables. There's not much difference between the taste of red and white. The thickness is a little different, and there is a difference in whether the skin is peeled or not. I don't care which one.
STEP 2/15
Put 3 handfuls in a bowl and soak them in water.
It will take about 10 minutes.
STEP 3/15
After 10 minutes, the dried squid is a little swollen. Strain in a strainer, squeeze the water with your hands, and remove the water.
STEP 4/15
Cut the dried squid into the right size in advance. It doesn't matter if you cut it before or after soaking it.
STEP 5/15
Add 3 tablespoons of mayonnaise, please.
STEP 6/15
Wear plastic gloves and mix evenly.
STEP 7/15
Add 100ml of water (2 cups of soju) and 2 tablespoons of sugar first.
STEP 8/15
1 tablespoon of red pepper powder, so it's better to add fine red pepper powder than thick red pepper powder.
STEP 9/15
3 to 4 tablespoons of starch syrup or oligosaccharide,
STEP 10/15
Please add 2 tablespoons of red pepper paste.
STEP 11/15
Then boil over medium heat.
STEP 12/15
Turn off the heat and add 1 tablespoon of sesame oil if the sauce is watery at the desired concentration.
STEP 13/15
The seasoning is all done. I made some watery seasoning.
STEP 14/15
Mix it with mayonnaise and dried squid.
STEP 15/15
It's done by sprinkling sesame salt to make it more savory. This is stir-fried dried squid, which is good as a side dish for home and lunch boxes. The texture of stir-fried dried squid, which you feel delicious in each household, will be different. It will be fine if you adjust the water concentration and cook it accordingly. I think I eat it with a sweet and savory chewy taste.