How to make chili tuna It's pretty and delicious even if you eat
I made chili tuna and put it on top of tofu, and it became a pretty and delicious finger food dish. Try red pepper tuna that you can eat as a side dish, bibimbap, and a special appetizer!
2 serving
Within 30 minutes
낭랑주부
Ingredients
  • canned tuna
  • onion
  • leek
  • Pumpkin
  • Potato
  • Paprika
  • asparagus
  • red pepper paste
    1.5spoon
  • Red pepper powder
    0.5spoon
  • Ketchup
    0.5spoon
  • crushed garlic
    0.5spoon
  • cooking wine
    1spoon
  • Soy sauce
    0.5spoon
  • ground pepper
Cooking Steps
STEP 1/9
I put all the leftover vegetables in the house.
When making chili tuna, add the remaining vegetables hidden in the refrigerator. Haha
It's better to chop vegetables into small pieces.
Especially, potatoes are stir-fried and cooked, so it takes a long time to stir-fry if you cut them into big pieces.
STEP 2/9
Let's make chili tuna sauce.
I added a little ketchup for the savory and sweet taste,
If it's for kids, you can increase the amount of ketchup, or if it's for adults, you can skip it!
I didn't add sugar because the sweetness of ketchup, red pepper paste, and cooking wine was enough.
Add oligosaccharide, plum extract, sugar, etc. if you think it's not sweet enough.
STEP 3/9
When you make chili tuna, it's good if you fry it with canned tuna is delicious.
The taste of tuna is very good because it's cut oil.
Stir-fry green onions with tuna oil first.
If you want the spicy taste to be strong, chop the cheongyang pepper and stir-fry it together.
STEP 4/9
When the green onion is fried, add the potatoes first.
If you don't add potatoes, add vegetables and stir-fry them
It's good to put sweet potatoes instead of potatoes!
STEP 5/9
When you stir-fry potatoes, you first stir-fry them in green onion oil,
Add 2-3 spoons of water and stir-fry it to cook it without burning.
It's okay because the water flies away quickly.
STEP 6/9
When the potatoes are almost cooked, add the remaining vegetables and stir-fry them together.
STEP 7/9
When vegetables are cooked, add canned tuna fillet and stir-fry together.
You don't have to stir-fry it for a long time.
It's good to stir-fry it on medium heat.
If you stir-fry it on low heat, it doesn't taste good because the vegetables keep getting water.
After the vegetables are cooked, it tastes good to stir-fry them over medium heat.
STEP 8/9
Add the sauce and stir-fry it. That's it!
The sauce is dry and thick, so it burns if you stir-fry it on high heat.
Stir-fry over medium heat only so that the sauce and ingredients mix well.
STEP 9/9
Cut the tofu and dry it with a kitchen towel,
Please fry it in perilla oil until golden.
It's also good to fry it with starch, flour, and pancake powder.
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