Cooking Untact Home Party Food Scallops! Scallop tomato stew and
These days, it's hard to go anywhere because of the distance... How about an untact home party so that you can enjoy your mouth and be full? You can make scallops before the season is over Two scallop dishes! With tomato stew and garlic-filled gambas Untact home party, GO GO All recipes in the world. 10 million recipes
4 serving
Within 30 minutes
만개의레시피
Ingredients
  • Scallops
    10ea
  • Shrimp.
    6ea
  • Garlic
    5ea
  • olive oil
    1paper cup
  • mushroom
    2ea
  • peperoncino
    6ea
  • ground pepper
    little
  • parsley powder
    little
  • Scallops
    400g
  • onion
    1/2ea
  • cherry tomato
    1paper cup
  • Garlic
    5ea
  • peperoncino
    6ea
  • tomato sauce
    2/3paper cup
  • Salt
    little
  • ground pepper
    little
  • basil powder
    little
  • White wine
    1/2paper cup
Video
Cooking Steps
STEP 1/10
[Scallop gambas]
Slice the garlic and cut the mushrooms into quarters.
STEP 2/10
Steam the scallops in a steaming steamer for 5 to 10 minutes and then separate the flesh.
STEP 3/10
Cook olive oil in a pan with crushed garlic and mash the pepperoncino.
STEP 4/10
Add scallops, shrimps, and mushrooms and boil them until the shrimp is cooked.
STEP 5/10
Sprinkle with pepper and parsley to complete.
STEP 6/10
[Garbi tomato stew]
Slice garlic, cut onions into small pieces, and cut cherry tomatoes in half.
STEP 7/10
Pour olive oil in a heated pot and stir-fry garlic and pepperoncino.
STEP 8/10
Add chopped onions and cherry tomatoes and stir-fry.
STEP 9/10
Add chopped scallops and white wine.
STEP 10/10
Add tomato sauce and pepper and boil the scallops until they open their mouths.
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