Pork/dinner menu recommendation/jjigae/pork kimchi jjigae
The weather is chilly and frown is like a mean girl. Kimchi stew that any Korean would like Put it on the dinner table to soothe the stomach.
2 serving
Within 60 minutes
재시리
Ingredients
  • pork neck
    300g
  • Cheongyang red pepper
    1ea
  • leek
    3cm
  • onion
    1/4ea
  • Tofu
    1/2piece
  • cabbage kimchi
    1/2ea
  • canned ham
    1/2ea
  • Sesame oil
    1T
  • ground pepper
    suitably
  • Soju
    1T
  • Broth
    3.5cup
  • the liquid of tuna
    1T
Cooking Steps
STEP 1/9
300g for kimchi stew at a butcher's shop
I bought it. Pork is the best part of kimchi stew
I think it's perfect.
STEP 2/9
The vegetables for pork kimchi stew are
1 cheongyang pepper, 3cm green onion, 1/4 onion,
I cut it into bite-sized pieces
I also cut the tofu in half.
STEP 3/9
I prepared half of kimchi,
I'm also going to put the filling in the kimchi.
STEP 4/9
Spam loved by the whole nation.
Half of the spam is the same size as tofu
I cut it for you.
STEP 5/9
In a pot for cooking pork kimchi stew
Add 1T of sesame oil and stir-fry pork.
STEP 6/9
Add pepper and 1T of soju
Cook the pork.
STEP 7/9
When the meat is cooked to a certain extent, add kimchi,
Add stock or bottled water and bring to a boil again.
STEP 8/9
Add 1T of the tuna liquid and give it a deep taste,
Put the prepared vegetables, tofu, and spam
Boil it for a while.
STEP 9/9
Pork kimchi stew is done.
I feel like I'm relieving my fatigue from the day.
Eating well and staying healthy
I think it's a shortcut to endure these days.
If kimchi tastes good, you don't have to add any other seasoning It seems to taste good enough. All the seasoning in the kimchi I think it's because it's in there. But pork It seems to be a fantastic partner of kimchi stew.
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