I have a lot of soy sauce in my taste, so I added half a cup less.
But it's still good.
The second time, I added a little bit of ginger, and the one was good
It was delicious even if it was warm, but when I cooled it in the refrigerator and cut it into thin slices, it was really delicious that the fat was chewy.
The cucumber chives were seasoned, so we enjoyed eating them together.
2023-07-10 19:53