# Using Kimchi, Making Kimchi & Fish Cake Sushi
It is sushi using kimchi and fish cake. It has the advantage of making it easily with simple ingredients at home.
2 serving
Within 20 minutes
kjk20
Ingredients
  • instant rice
    2bowl
  • Vinegar
    2spoon
  • Sugar
    1spoon
  • Salt
    1spoon
  • Kimchi
    3piece
  • fish cake
    1piece
  • Soy sauce
    1spoon
  • Oligosaccharide
    0.5spoon
  • crushed garlic
    little
Cooking Steps
STEP 1/7
Prepare kimchi, one of the main ingredients.
STEP 2/7
Prepare the square fish cake.
STEP 3/7
Cut the fish cake into appropriate sizes (4cm).
STEP 4/7
Stir-fry fish cake with soy sauce, minced garlic, and oligosaccharide.
STEP 5/7
Add vinegar, sugar and salt to the rice.
STEP 6/7
Please make rice in the right size and put kimchi and fish cake on top.
STEP 7/7
If you put it on a plate, it's done.
chicken Recommended recipe
  • 1
    Making seasoned chicken with popcorn chicken
    4.83(6)
  • 2
    Making crispy chicken without a drop of oil with an air fryer
    4.75(12)
  • 3
    Grilled garlic chicken. Mom's garlic chicken
    4.83(35)
  • 4
    Kyochon chicken. I'm not jealous of soy sauce chicken
    4.80(5)
Japchae Recommended recipe
  • 1
    [Noodle dish] Spicy. "Kimchi Japchae"
    4.96(48)
  • 2
    It's simple and delicious with Jongwon Baek japchae universal so
    5.00(12)
  • 3
    Bean sprout japchae spicy and crunchy simple steamed dish
    4.87(46)
  • 4
    a vegetarian 'japchae' without meat; a recipe for non-soggy
    4.90(129)