# Using Kimchi, Making Kimchi & Fish Cake Sushi
It is sushi using kimchi and fish cake. It has the advantage of making it easily with simple ingredients at home.
2 serving
Within 20 minutes
kjk20
Ingredients
  • instant rice
    2bowl
  • Vinegar
    2spoon
  • Sugar
    1spoon
  • Salt
    1spoon
  • Kimchi
    3piece
  • fish cake
    1piece
  • Soy sauce
    1spoon
  • Oligosaccharide
    0.5spoon
  • crushed garlic
    little
Cooking Steps
STEP 1/7
Prepare kimchi, one of the main ingredients.
STEP 2/7
Prepare the square fish cake.
STEP 3/7
Cut the fish cake into appropriate sizes (4cm).
STEP 4/7
Stir-fry fish cake with soy sauce, minced garlic, and oligosaccharide.
STEP 5/7
Add vinegar, sugar and salt to the rice.
STEP 6/7
Please make rice in the right size and put kimchi and fish cake on top.
STEP 7/7
If you put it on a plate, it's done.
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