Housewarming recommendation, Yurinki
Crunchy chicken with crunchy lettuce, sweet and sour sauce Let's make it into a simple and easy Night Cook recipe ^^
4 serving
Within 20 minutes
나잉쿡
Ingredients
  • Chicken breast
    400g
  • Lettuce
    1/3ea
  • onion
    1/2ea
  • Eggs
    2ea
  • bread crumbs
    2cup
  • a beautiful forest
    1T
  • Salt
    little
  • ground pepper
    little
  • Soy sauce
    4T
  • lemon juice
    2T
  • Vinegar
    4T
  • Sugar
    4T
  • crushed garlic
    1T
  • ground pepper
    little
  • Cheongyang red pepper
    2ea
  • Paprika
    little
  • Paprika
    little
Cooking Steps
STEP 1/25
Chicken leg meat or chicken breast 400g, lettuce, eggs, bread crumbs, cheongyang peppers, onions, paprika
STEP 2/25
Wash the chicken clean
STEP 3/25
Mirim 1T
STEP 4/25
A little bit of salt
STEP 5/25
A little bit of pepper, please
STEP 6/25
Slice the onion thinly
STEP 7/25
Add a cup of water and 1T of salt and dip the onion (about 5 minutes)
STEP 8/25
Put two eggs in the chicken
STEP 9/25
Knead the eggs to mix well
STEP 10/25
Please prepare a plastic pack
STEP 11/25
First, add a cup of bread crumbs
STEP 12/25
Put the kneaded chicken on top
STEP 13/25
Add 1 cup bread crumbs and coat chicken with bread crumbs
STEP 14/25
Put the oil in the pot
STEP 15/25
Fry (160 degrees) in oil
STEP 16/25
If you fry it twice, it's crispy and delicious
STEP 17/25
Grease well-fried chicken on a rack
STEP 18/25
Sauce Preparation: Chop the red yellow paprika
STEP 19/25
Slice 2 cheongyang peppers thinly
STEP 20/25
4T of soy sauce, 2T of lemon juice, 4T of vinegar, 4T of sugar, 1T of minced garlic, a little pepper,
Add chopped peppers and paprika and stir until sugar dissolves
STEP 21/25
Put the washed lettuce on the bowl
STEP 22/25
Put onions on top
STEP 23/25
Place sliced chicken on top
STEP 24/25
Sprinkle with sauce right before you eat
STEP 25/25
Invite guests. It's good to have a side dish for drinks.
Cooking review
5.00
score
  • 250*****
    score
    When we were preparing for the housewarming party, we fried a chunk of chicken breast and made an eraser according to the recipe The groom's reaction was the best even though he just showed us the taste without lettuce Haha I didn't season the meat separately because I used smoked chicken breast. I fried it on low heat and it's cooked well inside. I fried it once before the guests came, prepared the sauce, fried it again just before the table was set, and served it on the lettuce, and the table looked wonderful. Everyone said it was so good and ate it all, so I was flattered Lol, thank you for your precious recipe~~
    2022-12-11 12:08
  • 541*****
    score
    I tried it for the first time, and it's so good
    2021-07-04 19:49
  • 299*****
    score
    They took pictures of each recipe, wrote down the amount, and wrote detailed explanations, so I made it well. There was no lettuce, so it was so delicious even if I took it out and made it^^ Next time, I'm going to make it with lettuce~~
    2021-05-18 12:52
  • 625*****
    score
    I stopped by while looking for a recipe for snacks~~ It looks so delicious, so I'm leaving a message first. If fried chicken is cumbersome, can I replace it with a commercial chicken tender? The sauce and the plating look good, so I'll try it as a chicken tender and come back with reviews^^
    2021-02-14 23:18
  • 471*****
    score
    I'll have to copy it It's going to be so pretty I'm going to try it's a must
    2020-12-09 11:28
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