STEP 1/25
Chicken leg meat or chicken breast 400g, lettuce, eggs, bread crumbs, cheongyang peppers, onions, paprika
STEP 2/25
Wash the chicken clean
STEP 4/25
A little bit of salt
STEP 5/25
A little bit of pepper, please
STEP 6/25
Slice the onion thinly
STEP 7/25
Add a cup of water and 1T of salt and dip the onion (about 5 minutes)
STEP 8/25
Put two eggs in the chicken
STEP 9/25
Knead the eggs to mix well
STEP 10/25
Please prepare a plastic pack
STEP 11/25
First, add a cup of bread crumbs
STEP 12/25
Put the kneaded chicken on top
STEP 13/25
Add 1 cup bread crumbs and coat chicken with bread crumbs
STEP 14/25
Put the oil in the pot
STEP 15/25
Fry (160 degrees) in oil
STEP 16/25
If you fry it twice, it's crispy and delicious
STEP 17/25
Grease well-fried chicken on a rack
STEP 18/25
Sauce Preparation: Chop the red yellow paprika
STEP 19/25
Slice 2 cheongyang peppers thinly
STEP 20/25
4T of soy sauce, 2T of lemon juice, 4T of vinegar, 4T of sugar, 1T of minced garlic, a little pepper,
Add chopped peppers and paprika and stir until sugar dissolves
STEP 21/25
Put the washed lettuce on the bowl
STEP 22/25
Put onions on top
STEP 23/25
Place sliced chicken on top
STEP 24/25
Sprinkle with sauce right before you eat
STEP 25/25
Invite guests. It's good to have a side dish for drinks.