Lamington Cake with Berry, Matcha and Mango Flavor: Easy to make
Put chocolate on a fluffy castella Making Lamington with Coconut Powder! Lamington, made of chocolate, is well known, I made mango, berry, and matcha! Choose your favorite Australian dessert Make a Lamington Cake! All recipes in the world. 10 million recipes
6 serving
Within 30 minutes
만개의레시피
Ingredients
  • Coconut
    100g
  • White chocolate
    100g
  • Mango jam
    70g
  • Water
    70g
  • Sugar
    20g
  • White chocolate
    100g
  • Raspberry jam
    70g
  • Water
    70g
  • Sugar
    20g
  • White chocolate
    100g
  • whipped cream
    45g
  • Water
    45g
  • Sugar
    10g
  • Matcha powder
    3g
Video
Cooking Steps
STEP 1/8
Cut castella into 4cm pieces.
STEP 2/8
Dissolve the white chocolate in a double bath.
STEP 3/8
[Mango/Raspberry Sauce] Boil mango puree or raspberry puree, water, and sugar in a pot to make syrup.
STEP 4/8
Mix well, adding syrup little by little to melted white chocolate.
STEP 5/8
[Matcha sauce] Add Matcha powder to melted white chocolate and mix.
STEP 6/8
Boil fresh cream, water, and sugar in a pot and mix them little by little in white chocolate mixed with Matcha Powder.
STEP 7/8
Dip the cut castella into the sauce and coat it, then put it in the refrigerator and harden for a while.
STEP 8/8
Complete with coconut powder.
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