Pretzel meringue cookies, home baking recipe without failure!
Even beginners can make meringue cookies easily and there is a very low probability of failure, so I also make them often. Especially, it has a taste that is not divided into likes and dislikes, so it is also suitable for baking as a gift.
1 serving
Within 90 minutes
꼬맹이누나S2
Ingredients
  • egg
    60g
  • Sugar
    60g
  • pretzel
Cooking Steps
STEP 1/7
The ratio of white to sugar is 1:1, so think of the grams I wrote down as a reference!
STEP 2/7
First, I'll put the meringue on top~
Prepare the whites in a clean glass bowl. It's better to leave the eggs at room temperature for about 30 minutes and then make meringue.
STEP 3/7
When the bubbles come up, I'll add 1/3 of the sugar and whip it at medium speed!
When you make meringue, if you whip it in one direction, it comes up better!
STEP 4/7
The meringue is slightly harder! If you want, divide the remaining sugar and add it!
STEP 5/7
Keep whipping at medium speed!
Whipping to a certain extent, add the last sugar and place the meringue firmly at medium speed.
STEP 6/7
Put meringue in a piping bag with a round tip and pan it roundly in a certain size!
STEP 7/7
You can put the pretzels on top of the deck!
Do you know that pretzels have a front/back? There's salt on the front, so make sure to stick it up!
Cooking review
5.00
score
  • 381*****
    score
    The cookies are crispy and the meringue cookies are really crispy
    2022-03-31 19:36
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