#Budaejjigae #Budaejjigae seasoning #MINJI making #Making homema
When you eat budae jjigae at home, you can buy it from the market I bought budae jjigae with ingredients from various brands Let's just boil it and eat it. If I eat something simple, that's how I ate it This time, I'll season it myself, add a lot of ham, army stew, assorted ham, and seasoned scallions Baked beans. It's porkHe seasoned the meat and made Minchi himself. Budaejjigae broth should be beef bone broth, but there's no beef bone broth Instead, there was beef bone broth powder, so I replaced it with that. I'll put in kimchi, too. It's budae jjigae that's been boiled a lot.
6 serving
Within 30 minutes
강철새잎
Ingredients
  • Sausage Stew ham
    400g
  • leek
    100g
  • Kimchi
    1/4ea
  • Baked Bean
    300g
  • Pork and minced meat
    300g
  • Garlic herb salt
    1ts
  • ground pepper
    1ts
  • Beef bone soup
    3TS
  • leek
    1/3ea
  • Slice cheese
    1piece
  • red pepper paste
    1TS
  • Red pepper powder
    1TS
  • salted fish
    1TS
  • crushed garlic
    1TS
  • chopped ginger
    1ts
  • Cheongju
    1TS
  • plum extract
    1ts
  • ground pepper
    1ts
Cooking Steps
STEP 1/10
Put the beef bone soup powder in the pot.
STEP 2/10
I made the sauce for him. Ingredients are 1 tablespoon red pepper paste, 1 tablespoon red pepper powder, 1 tablespoon of salted hairtail, 1 tablespoon of minced garlic, 1 tablespoon of minced ginger, 1 tablespoon of refined rice wine, 1 tablespoon of plum juice, and 1 tablespoon of pepper.
STEP 3/10
It's time to make Minji. Simply put garlic herb salt and pepper in the sweetened meat and clump it together. You can do it like meatballs.
STEP 4/10
Put kimchi on top of beef bone soup powder.
STEP 5/10
And I'll put in the Minchi that they made for me.
STEP 6/10
Add a lot of scallions. Then it's cool and it helps with the smell.
STEP 7/10
Finally, let's add the main character, budae jjigae assorted ham. And I slightly used a torch to make it smell like fire.
STEP 8/10
I just put in bottled water. There's beef bone soup powder and Minji. Add plenty of water, release the sauce, and add the important baked beans. Boil the well, please. It tastes like budae-jjigae when baked beans are in it.
STEP 9/10
It's become rich enough. It's better to make the sauce generally weak. This is because the ham tastes salty a lot of salty taste. Boil it like this and bring it to the table on the spot.
STEP 10/10
If you want to eat cheese, diagonally sliced green onions, and spicy, put cheongyang red pepper and red pepper on top and boil it on the spot. When the cheese melts, it's done.
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