STEP 1/13
First, prepare a paper cup.
Cut it with scissors
Just give me the gold.
Put a wrap on the top.
STEP 2/13
Cover it from top to bottom. Inside the cup
Put the wrap together tightly.
STEP 3/13
Prepare chocolate cup ingredients.
Melt the coating milk chocolate in a bowl with a medium bath.
(I also prepared coated white.).)
Put water in a pot and put it in a double boiler
Melt the chocolate.
STEP 4/13
Soak the melted chocolate in a cup about half
Please put it on.
STEP 5/13
Be careful not to make it too thin.
(Could break when separated later)
There is!)
STEP 6/13
Put the parchment paper on the plate
Let it harden in the refrigerator for 15 to 20 minutes.
STEP 7/13
Meanwhile, make dark ganache
Making ganache --> @6947915
The concentration that you can squeeze after cooling it down
Please do it for me.
STEP 8/13
Remove the hardened chocolate.
Please remove the paper cup first.
STEP 9/13
Please gently separate the wrap up.
STEP 10/13
The chocolate cup is complete.
STEP 11/13
In a piping bag with a star in it
I put it in and squeezed it twice.
(Fill in the shape you want.
STEP 12/13
I'll fill up
If you leave it for 30 to an hour
It's soft on the inside and on the outside
Thin and sweet handmade chocolate
It's done
STEP 13/13
Decorate the remaining ganache with broken or crushed chocolate cup pieces^^
When making chocolate cups, make sure to harden and separate them.
It's fragile, so you need to control your strength^^
You can decorate the top with gold powder or various sprinkles.
The coating and cover chocolate use are different, so please check.