STEP 1/9
Please soak the tteokbokki rice cake in water for a while. Personally, I like wheat cake, but they don't sell it at supermarkets It's rice cake
STEP 2/9
Please prepare 3 sheets of cabbage, 1 potato, 1/2 onion, 2 mushrooms, and a handful of bean sprouts. (Any vegetable is available. Take the greasy taste of gopchang and add more vegetables than regular tteokbokki!
STEP 3/9
Boil the ramen and fish cake slightly in advance. (Uncooked noodles)
STEP 4/9
I'm going to use the beef bone soup stock. It gives you the rich and deep taste of gopchang. Add 200ml of water
STEP 5/9
Add 1 tablespoon of red pepper paste, 5 tablespoon of red pepper powder, 5 tablespoon of sugar, 2 tablespoon of minced garlic, and cut vegetables into bite-size pieces.
STEP 6/9
Add soaked rice cakes and green onions
STEP 7/9
When it boils to a certain extent, add the boiled ramen noodles and fish cake.
STEP 8/9
Please add the boiled tripe, too. (It's a product with makchang, so I put it in together, but I think it's better to put only gopchang!)
STEP 9/9
If you mix it well and boil it, it's done!
I think it'll be the best side dish for drinking. Gopchang tteokbokki with the strong smell of gopchang! Make sure to make it and eat it