STEP 1/10
The beef brisket that was airlifted into chunks is thinly ice
Make it and slice it as thin as possible.
STEP 2/10
Vegetables and fruits for steamed beef rolls are in the refrigerator
I used what I had.
I tore 20g of mushrooms into bite-size pieces
Shred red paprika and yellow paprika
I'm ready. Prepare 20g of chives and 35g of apples.
STEP 3/10
The host tries to use only half a bag.
Wash 125g in running water and place in a steamer.
STEP 4/10
When you make braised beef rolls, the meat will be stuck together
For starch water, mix 1T of starch powder and 2T of water
You can make it.
STEP 5/10
Cut beef brisket and apple
After you roll up the vegetables one by one
Fix with starch water.
STEP 6/10
Put the beef roll on top of the bean sprouts
It's a time that doesn't smell like bean sprouts
Steam for about five minutes.
STEP 7/10
While braised beef rolls are being steamed, add soy sauce
I'm making it. 2T of soy sauce, 1/2T of oyster sauce, 1T of apple enzyme,
1T of lemon juice, 1T of plum juice, and 2T of citron syrup
Mix it well.
STEP 8/10
After steaming for about 5 minutes, the bean sprouts and beef rolls are well cooked.
The beef brisket's oil seeps into the bean sprouts
It seems more savory and delicious.
STEP 9/10
Put bean sprouts on the bottom and beef rolls on top
I put it up. There are cherry tomatoes in the refrigerator
It seems like a person is living because of the decoration
STEP 10/10
With a bit of soy sauce on top
I think it will be good as a housewarming food.
Beef brisket is prepared at a butcher's shop
I think it would be better to buy it. It takes a lot of strength to cut.