I usually use baguette bread, which is French bread, but I bought a bread called Brocken from Germany.

And I bought a jambong.
Jamon in Spain, ham in America and Korea.
Not necessarily French ham, but American ham sold at Coco is good, too
Ham sold in Korean marts with thin slices is also okay. When I went to the trader, they sold all of Jamong and Jamong.

Put sliced butter on the bread and jambong. That's it.

I can't even raise it a lot because it's too expensive.

Mango, avocado, and frozen fruits.

Make a cup of tea for lunch at the workshop
The taste?
Butter and Jambong go well together
It was a taste that made me miss fresh cucumber sandwiches.
I'm the type to eat everything when it's in trend
I made it.
I remember ham sandwich and roast beef sandwich that I ate with my eldest daughter in America.
Shall we compare?

The ham sandwich I had with my eldest daughter in Portland, the U.S
Reminds me of a roast beef sandwich.
A sandwich with 12 different slices of handmade ham.
As soon as the sandwich came out
" It's a mountain of sandwiches!!! "
It's a visual that makes you exclaim naturally.

Roast beef sandwich looks like a ton of yakshi!
I ate a quarter of a page, brought it home, and ate it for two days...
But who's going to eat all of this~I'm curious.