Muk-cham-mal is
I want to see if my daughter is muk So I made it.
2 serving
Within 30 minutes
행복한미니미니맘
Ingredients
  • ripe kimchi
    1/2ea
  • instant rice
    2bowl
  • Tuna
    2can
  • Sugar
    1TS
  • Sesame oil
    1TS
  • Sesame
  • Mayonnaise
Cooking Steps
STEP 1/7
Wash kimchi clean and squeeze the water.
STEP 2/7
Squeeze the tuna into the oil
Sugar.Add sesame oil, sesame, and mayonnaise and mix.
STEP 3/7
If the kimchi is bland, season the rice with salt.
STEP 4/7
Spread the kimchi on the cutting board.
STEP 5/7
Spread the rice on top.
STEP 6/7
Put the seasoned tuna on top.
STEP 7/7
Roll it like kimbap.
Squeeze the oil out of the tuna You have to squeeze the water out of the kimchi Tuna needs to be filled with mayonnaise to make it soft and delicious.
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