Noodle Wheat Tteokbokki
Tteokbokki was a snack made exclusively for my daughter, but I made it today because my daughter has a lot of homework and things to do. I was so curious about my son's reaction.. How much do you hate it? I made tteokbokki with my daughter and called my son to eat, but as soon as I saw him, he ran away to his room.. You must really hate it.. The reality that I want to laugh... How much tteokbokki did you make when your mom wasn't there... The expression was so funny that I begged him to take a bite, but he eventually sat down... He ate one with chopsticks and watched it.. My eyes are getting round... She said it's completely different from what her daughter made for her, so she can eat it
3 serving
Within 15 minutes
오월의레시피
Ingredients
  • Tteokbokki and rice cake
  • fish cake
  • red pepper paste
  • Red pepper powder
  • Sugar
  • a beautiful forest
  • Soy sauce
  • Oyster sauce
  • give it a second time
  • garlic powder
  • ground pepper
  • onion
  • Water
  • Scallions
Cooking Steps
STEP 1/6
The ingredients are super simple. Fish cake, flour cake, onion, green onion, and sauce that you save in the freezer!!!
STEP 2/6
The sauce is 120ml, and I can't estimate the gram of noodle tteokbokki noodles, so I put it in a measuring cup and it's almost 4 cups? It's a little less..
STEP 3/6
Stir-fry the onions first on a strong heat in the pan with oil, and when the onion has a unique delicious scent and becomes a little transparent, add the long sliced fish cake and stir-fry them together.
STEP 4/6
Stir-fry it for about 5 minutes, add 700ml of rice cake and water, and when it boils up, add the sauce.
STEP 5/6
If you add the sauce and mix it evenly and boil it, you can feel the soup thickening as starch comes out of the rice cakes and fish cakes. If it is boiled down too much, it can be salty, and the soup may seep in and disappear as you eat it, so turn off the heat when appropriate.
STEP 6/6
Turn off the heat and add the prepared chives and sesame salt to complete!!
The used red pepper paste is homemade red pepper paste, and if you use commercial red pepper paste, the seasoning ratio may vary slightly, so you can adjust it to suit your personal taste.
Kimchi Recommended recipe
  • 1
    Cold noodles radish kimchi
    4.79(39)
  • 2
    It's easy to copy. Nabak-mul-kimchi
    4.88(40)
  • 3
    It's deliciously cabbage kimchi
    4.98(53)
  • 4
    Making Tofu Kimchi with Pork Belly
    4.97(346)
Bibimbap Recommended recipe
  • 1
    Solving a meal with one bowl...Scallion Pork Belly Red Pepper Pa
    4.95(19)
  • 2
    [Simple home cooking] Let's mix pork belly with rice! Making Gri
    4.93(28)
  • 3
    Avocado pollack roe bibimbap. Make it simple.*
    5.00(11)
  • 4
    Vegetable Kang Doenjang & Kang Doenjang Bibimbap with potatoes a
    4.94(17)