Making Stir-Fried Radish / Side Dish
Stir-fried radish with perilla powder and savory taste
4 serving
Within 30 minutes
여니꾸미
Ingredients
  • Radish
    1/2ea
  • Salt
    1/2TS
  • perilla oil
    3TS
  • perilla powder
    1.5TS
  • leek
    little
  • Sesame
    little
Cooking Steps
STEP 1/6
Wash the radishes clean and use a chopping knife or chop them to a certain thickness.
STEP 2/6
Cover the pan with perilla oil.
STEP 3/6
Add shredded radish and salt and stir-fry until slightly transparent.
STEP 4/6
Reduce heat to medium, cover and cook until radishes are completely transparent.
STEP 5/6
Open the lid and turn it upside down.
STEP 6/6
Add perilla powder, green onions, and sesame seeds, stir-fry again, and add salt to the insufficient seasoning.
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