Prepare 1012 dongchimi radish (two-tier) pieces
It's so pretty
Remove the yellowish leaves, dust off the running water with a scrubber, and scrub to wash

Please trim the root of the radish

Drain the basket

Spread salt on your cheeks and roll the radish evenly

Put pickled radish in a container for about 2 days
Soak it

These are ingredients for dongchimi
* Slice garlic and ginger slices
*The belly.Wash the apples clean and remove the seeds
Divide it into 4 pieces
Soak half a handful of hearing aids and wash them
* Prepare 10 pieces of chopped peppers (you can replace dried or cheongyang peppers)
* About 2 handfuls of green onions
*Red God Hanjum

Put it in a jar or a kimchi container
Strain salt water through a sieve to remove foreign substances and use salt water

under a pickled radish
* In the pocket (pyeonsen ginger) garlic.hearing)
Put in silver
*On nothing
*The belly.Apple. Shaved red pepper (dried red pepper.You can replace Cheongyang red pepper)
*A handful of green onions.Please post up a handful of Honggod

*First, put two cups of sea salt in 2L of bottled water and use salt water
Add 6 liters of water to dongchimi and season with salt water
Please make it more seasoned
*You can add water when you drink it

It's a tip to prevent hair loss by pouring a cup of soju

After ripening it for a week, I opened it and found bubbles
It's a pretty color. It's well-cut
Winter dongchimi is done
Transfer to kimchi refrigerator and ferment for 2nd time
*A well-cooked winter side dish is filling this winter