making dongchimi
In winter, if you have radish kimchi The side dishes are filling for the winter side dishes It's cool and crunchy. It's sweet and charming It's dongchimi
6 serving
Within 999 minutes
마미집밥
Ingredients
  • Radish
    10~12ea
  • a sun-dried salt
    5cup
  • Garlic
    15piece
  • Ginger
    3piece
  • apple
    1ea
  • ship
    1ea
  • Scallions
    2handful
  • leaf mustard
    1handful
  • fermented red pepper
    10ea
  • Flower salt
    1cup
  • Soju
    1cup
Cooking Steps
STEP 1/11
Prepare 1012 dongchimi radish (two-tier) pieces
It's so pretty
Remove the yellowish leaves, dust off the running water with a scrubber, and scrub to wash
STEP 2/11
Please trim the root of the radish
STEP 3/11
Drain the basket
STEP 4/11
Spread salt on your cheeks and roll the radish evenly
STEP 5/11
Put pickled radish in a container for about 2 days
Soak it
STEP 6/11
These are ingredients for dongchimi
* Slice garlic and ginger slices
*The belly.Wash the apples clean and remove the seeds
Divide it into 4 pieces
Soak half a handful of hearing aids and wash them
* Prepare 10 pieces of chopped peppers (you can replace dried or cheongyang peppers)
* About 2 handfuls of green onions
*Red God Hanjum
STEP 7/11
Put it in a jar or a kimchi container
Strain salt water through a sieve to remove foreign substances and use salt water
STEP 8/11
under a pickled radish
* In the pocket (pyeonsen ginger) garlic.hearing)
Put in silver
*On nothing
*The belly.Apple. Shaved red pepper (dried red pepper.You can replace Cheongyang red pepper)
*A handful of green onions.Please post up a handful of Honggod
STEP 9/11
*First, put two cups of sea salt in 2L of bottled water and use salt water
Add 6 liters of water to dongchimi and season with salt water
Please make it more seasoned
*You can add water when you drink it
STEP 10/11
It's a tip to prevent hair loss by pouring a cup of soju
STEP 11/11
After ripening it for a week, I opened it and found bubbles
It's a pretty color. It's well-cut
Winter dongchimi is done
Transfer to kimchi refrigerator and ferment for 2nd time
*A well-cooked winter side dish is filling this winter
It's a secret to prevent hair loss by adding soju
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