[Ecoz recipe] Making Russian potato chips
It is a moist Russian-style potato chip making that is a little different from the potato stored and eaten throughout the winter and the crispy chips of Korean style.
2 serving
Within 60 minutes
레몬콩
Ingredients
  • Potato
    2ea
  • Salt
    1/2ts
  • Cooking oil
    1.5bowl
Video
Cooking Steps
STEP 1/9
First, remove all the potatoes if they sprout.
STEP 2/9
And peel it clean.
STEP 3/9
And wash it clean.
STEP 4/9
It needs to be fried, so it shouldn't be wet, so remove the water thoroughly.
STEP 5/9
And cut it a little thick, not thin.
This is the difference between Korean and Russian.
STEP 6/9
Then pour cooking oil into the pan just enough to cover the potatoes and heat it up over high heat. If the potatoes boil right away, lower the heat to medium heat.
And put the potatoes in the pan.
STEP 7/9
Salt the potato chips and mix them well.
STEP 8/9
Put it on a plate and it's done
STEP 9/9
It's delicious even if you dip it in ketchup.
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