Super Simple Super Speed Cooking Beginner Friendly Delicious Sid
I'm going to buy a box of saesongi mushroom on sale and post a series of side dish recipes for various easy saesongi mushroom applications. Saesongi mushrooms and fish cakes are common and good prices, so you buy them well, but don't you think there's much to make when you try to make side dishes? Try making it. With just this one thing, you can make a bowl of rice.
4 serving
Within 20 minutes
EasyFusion집밥er
Ingredients
  • fish cake
    6piece
  • King oyster mushroom
    2ea
  • Garlic
    15piece
  • Soy sauce
    2T
  • olive oil
    3T
  • perilla powder
    2T
  • Starch syrup
    3T
Cooking Steps
STEP 1/9
Slice the garlic first. If you don't have whole garlic, you can add a spoon or two of ground garlic, but if you cut it into pieces and stir-fry it together, the seasoning gets soaked and the taste of eating garlic is also good.
STEP 2/9
Since the mushrooms were tall, I cut them into 4 pieces horizontally, 3-4 vertically, and then sliced them thinly. The explanation is complicated, but it ended up being cut in a size and shape similar to fish cake.
STEP 3/9
If possible, blanch the fish cake slightly in hot water and remove it and cut it into bite-size pieces. If it's annoying, no one will take it just because you cut it...
STEP 4/9
The pan to be stir-fried should be spacious and spacious. Just put sliced garlic and saesongi mushrooms in a pan before heating, sprinkle 2T of soy sauce and 3T of olive oil, then turn on the heat and toss.
STEP 5/9
It doesn't seem to mix at first, but when you do it, water comes out of the mushrooms, so it mixes smoothly and well.
STEP 6/9
If all the water from the mushroom is gone, it will burn quickly, so when it's about the 5th picture, add about 200ml of water and the prepared fish cake and stir-fry it as if it's boiled down.
STEP 7/9
If you stir-fry it for a minute or two, the water quickly boils down and becomes like this. Reduce the heat to low and quickly add 2T of perilla powder and 3T of starch syrup and mix well.
STEP 8/9
If it mixes well and you can't see the soup, please turn off the heat.
STEP 9/9
You can eat it right away when it's warm, or if you made it in advance, put it in a side dish container and heat it slightly when you eat it.
Sweet and salty taste is my personal taste, so please taste it and adjust it.
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