Mille-feuille nabe
It's easy to make at the end of the year, and it's the best visual I made mille-feuille nabe.
3 serving
Within 30 minutes
가시코스모스
Ingredients
  • Beef
    400g
  • full cabbage
    10piece
  • Sesame leaf
    16piece
  • Host
    1pack
  • a million mushrooms
    1pack
  • Broth
    1L
  • Soy sauce
    2T
  • Sugar
    0.5T
  • Green tangerine syrup
    2T
  • lemon juice
    0.5T
Cooking Steps
STEP 1/8
Start with 1.5L of water and make broth.
When it boils down, it's about 1L.
STEP 2/8
Wash the prepared ingredients well.
STEP 3/8
Stack about 4 layers in the order of cabbage > perilla leaves > meat and finish with cabbage leaves at the end. (It's convenient to cut)
Make 2 pieces like this. (8 layers in total)
STEP 4/8
Turn it upside down and cut it
Divide into 3~4 pieces according to the height of the pot.
STEP 5/8
Put bean sprouts on the pot
STEP 6/8
Turn the sliced mille-feuille vertically and put it nicely.
STEP 7/8
In the middle of the empty space, decorate it with a million mushrooms.
STEP 8/8
Pour enough stock and cook for about 10 minutes, then make the sauce and start eating when the cabbage is cooked.
The sauce adjusts the sweetness and sourness to suit your taste. I used green tangerine syrup to maintain the fresh taste.
Cooking review
5.00
score
  • 666*****
    score
    I'm getting ready and waiting
    2020-12-31 17:39
  • 989*****
    score
    Thanks to the recipe, I made it delicious. Thank you. I think I'll cook it often
    2020-12-27 21:46
  • 167*****
    score
    It's simpler and more delicious than you think
    2020-12-25 17:09
  • 269*****
    score
    I really enjoyed the meal. ~^^
    2020-12-13 19:44
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