Celery was not the main character, just helping to cook. However, I became a confident main character with pickled vegetables. It's a fragrant pickled celery.
6 serving
Within 30 minutes
μ λ λ Έμ
Ingredients
Water
1cup
Soy sauce
1cup
Vinegar
1cup
cooking wine
1cup
Oligosaccharide
1cup
fish sauce
1/2cup
Celery
200g
onion
1ea
chili
little
vegetable.
Sea tangle
Fruit
chili
2ea
Cheongyang red pepper
2ea
Cooking Steps
STEP 1/5
Cut vegetables into bite-size pieces.
STEP 2/5
Add vegetables, cooking wine, soy sauce, oligosaccharide, water, and fish sauce and bring to a boil.
STEP 3/5
Add vinegar at the end, boil it, and hang it in a sieve.
STEP 4/5
Marinate celery and onions in seasoned soy sauce and put them in a jar with chili peppers.
STEP 5/5
After pouring out the soy sauce, boil it, hang it in a sieve, cool it, and pour it again. If you boil it about 3 times and pour it, you can leave it outside and eat it.
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