A unique scent, celery pickle recipe
Celery was not the main character, just helping to cook. However, I became a confident main character with pickled vegetables. It's a fragrant pickled celery.
6 serving
Within 30 minutes
저녁노을
Ingredients
  • Water
    1cup
  • Soy sauce
    1cup
  • Vinegar
    1cup
  • cooking wine
    1cup
  • Oligosaccharide
    1cup
  • fish sauce
    1/2cup
  • Celery
    200g
  • onion
    1ea
  • chili
    little
  • vegetable.
  • Sea tangle
  • Fruit
  • chili
    2ea
  • Cheongyang red pepper
    2ea
Cooking Steps
STEP 1/5
Cut vegetables into bite-size pieces.
STEP 2/5
Add vegetables, cooking wine, soy sauce, oligosaccharide, water, and fish sauce and bring to a boil.
STEP 3/5
Add vinegar at the end, boil it, and hang it in a sieve.
STEP 4/5
Marinate celery and onions in seasoned soy sauce and put them in a jar with chili peppers.
STEP 5/5
After pouring out the soy sauce, boil it, hang it in a sieve, cool it, and pour it again. If you boil it about 3 times and pour it, you can leave it outside and eat it.
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