Cockle bibimbap! It's more delicious than buying it
Cockle bibimbap. Just make it like this Homemade dishes are much more delicious. It's like a rice thief. It's so delicious
3 serving
Within 60 minutes
꽃마리♡
Ingredients
  • cockle
    1kg
  • Scallions
    5ea
  • Green pepper
    3ea
  • Red pepper
    1ea
  • Salt
    2TS
  • Vinegar
    2TS
  • thick soy sauce
    4TS
  • Red pepper powder
    3~4TS
  • plum extract
    2TS
  • cooking wine
    2TS
  • cockle
    2TS
  • crushed garlic
    1TS
  • Sesame oil
    enough
  • Sesame
    enough
Cooking Steps
STEP 1/18
Wash cockles thoroughly while rubbing them with both hands
STEP 2/18
I'm going to do it now
Add enough water to cover the cockle
Add 2 tablespoons of salt and vinegar.
Please put in two stainless steel spoons
It helps with the sea
STEP 3/18
Cover with black plastic or foil, etc., and let stand in cool place for 30 minutes
STEP 4/18
After 30 minutes, rinse thoroughly
STEP 5/18
Drain on strainer tray
STEP 6/18
Boil the water first and put it in the boiling water
Add cockles and cook while stirring in one direction
Turn off heat when 1/3 of cockle opens mouth
And just a couple of tablespoons of boiled water I'm going to put it in the sauce
STEP 7/18
Remove cockles and do not rinse in cold water, just drain
If you rinse it, it doesn't taste good
STEP 8/18
Remove the skin from the open cockle
STEP 9/18
The cockle without opening its mouth is separated by twisting the rice spoon in the middle under the shell.
STEP 10/18
Get ready
STEP 11/18
Chop up the peppers
If you like spicy food, add Cheongyang red pepper,
You can mix green and cheongyang peppers. If you can't eat spicy food, just use green peppers
STEP 12/18
Chop the green onions, please
STEP 13/18
Make the sauce according to the recipe
4 tablespoons of sesame oil is good if you put in a lot of sesame seeds
(Control the amount of red pepper powder to your liking, and I added 4 tablespoons, but reduce the amount of spicy red pepper powder.)
STEP 14/18
In cockles, add vegetables and sauce
(The seasoning may vary depending on the amount of ingredients, so divide the seasoning sauce twice.)
STEP 15/18
Mix it gently, please
STEP 16/18
Place half of the cockles on a plate,
I'll put rice in the other half
Add more sesame oil and sesame seeds and mix
STEP 17/18
The cockle bibimbap is more delicious than buying it's complete.
STEP 18/18
The combination of chewy cockles and crunchy peppers is the best. You need to add a lot of peppers to make it delicious ^^
You don't need words if you wrap it in raw laver
I'm sure you want to make it again ^^
If it's troublesome to prepare and boil cockles, you can use jasook cockles
Cooking review
4.94
score
  • 183*****
    score
    It's so delicious.^^ That's the best recipe.
    2023-11-14 20:14
  • 108*****
    score
    It's so good. Ddalam wanted to eat grilled seaweed, so we grilled it and ate it together Wanjohn, thank you for the delicious recipe^^
    2023-03-24 18:34
  • 926*****
    score
    Thanks to the recipe, I made it delicious Thank you.
    2023-02-19 19:28
  • 340*****
    score
    I really enjoyed the food.
    2022-06-10 09:34
  • 386*****
    score
    I like the sauce. I strongly recommend it
    2022-05-26 07:37
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