Making shrimp tomato risotto
I added raw rice and ate it right away
4 serving
Within 15 minutes
요리조이
Ingredients
  • Rice
    2cup
  • Shrimp.
    suitably
  • enoki mushroom
    1handful
  • Broccoli
    suitably
  • Cream cheese
    suitably
  • crushed garlic
    3T
  • Tomato pasta sauce
    20T
  • Butter
    1piece
  • Chicken stock
    1T
Cooking Steps
STEP 1/14
Wash raw rice and make risotto instead of rice
STEP 2/14
Wash 2 cups (400 ml) with a rice cup
STEP 3/14
If you take out the cocktail shrimp from the freezer and wash it in water, it will thaw during the process
STEP 4/14
Add minced garlic and rice
STEP 5/14
Add olive oil and stir-fry the surface over medium heat
STEP 6/14
Add 1 cup of water and stir-fry until water evaporates
STEP 7/14
Add the shrimp and stir-fry it
STEP 8/14
Add 1 more cup of water and stir-fry the same to evaporate the water
STEP 9/14
Add 20T of tomato pasta sauce and stir-fry it
STEP 10/14
Cut the enoki mushrooms into small pieces and stir-fry them
STEP 11/14
Add 2T of minced garlic and stir-fry
STEP 12/14
Add broccoli, add 1 cup water and stir-fry
STEP 13/14
Cut 1 piece of butter into small pieces, add cream cheese, and stir-fry
STEP 14/14
I added 4 and a half cups of water Add 5 cups for softer rice Lastly, add 1T of chicken stock and mix it If you don't have chicken stock, season with oyster sauce or salt or pepper
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