Delicious braised doru-muk filled with eggs
This is the last time I'm going to taste braised doromuk I made it I thought it was over, but at the fish market I went and it was still there Maybe because it's time to spawn, there's a lot of stealing It's full of lenses So I'm gonna start a conflict, so I'm gonna ask my daughter I want to eat it with boiled food Is the egg hard I checked and bought it The price is a little higher than last year's price But it's half the price I bought last time It's the cheapest price, so I bought a box As soon as I bought it, I made Dorumuk jjigae and left half a box I finally made braised pork My daughter didn't eat fish when she was young, but this braised raw fish It's a fish that I used to eat very well when I put on flesh and eggs When the season comes, you can't miss it Of course, I like it a lot, too Anyway, eat until you get sick of it again I don't think I'll be able to think of Dormuk until next year If you cook it, the kids will love it Enjoy braised fish cake with side dishes^^ Have a nice weekend~
6 serving
Within 15 minutes
요리톡톡 맛톡톡
Ingredients
  • Stealing ink
    19ea
  • Water
    200ml
  • Oyster sauce
    1T
  • Soy sauce
    5T
  • Garlic
    1T
  • Cheongju
    3T
  • Honey
    2T
  • Sugar
    1T
  • Red pepper powder
    3T
  • leek
Video
Cooking Steps
STEP 1/5
I'm going to prepare the cut
STEP 2/5
I'm going to make the sauce
STEP 3/5
Add the dorumuk and cook over high heat
STEP 4/5
When the fish is cooked, add the green onions and simmer for a while
STEP 5/5
Put it on a plate
Please refer to the video for detailed explanations
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