Material preparation

Cut spam and ham into dice Add 2 tablespoons of perilla oil and stir-fry kimchi If you're worried about calories, please blanch the spam slightly because you're going to use the oily one when you cut the ham

When kimchi is fried to a certain extent, add 1 tablespoon of red pepper powder and half a tablespoon of sugar, then saute the chopped onions and green onions If you wash the kimchi and put it in, add a little more pepper powder to make it more colorful

Add half a tablespoon of minced garlic and a little anchovy sauce to the fried kimchi With fish sauce, it makes deep taste or delicious kimchi stew. Depending on the condition of the kimchi, add up to 1 tablespoon

Add water or broth to cover the kimchi and boil it until it is fully cooked. The reason why Lee Hyejeong's kimchi stew is delicious is that it's fish sauce. I learned a lesson from the recipe Kimchi stew tastes different with fish sauce It's different from the usual kimchi jjigae, but it's getting more savory

The taste of kimchi stew recipe depends on what ingredients you put in it, but kimchi stew using ham seems to be suitable for students living alone I think ham kimchi stew is more clean and delicious than pork or tuna