I'm going to make eggplant dumpling filling, so I'll mention the seasoning ingredients later, and if I want to make eggplant dumpling, it's better to have a strong eggplant. The ingredients for the filling are simple eggplants.Shiitake mushrooms among vegetables and vegetables that go well with tofu.nutritional chives.
I put in the bean sprouts and added only a little because the bean sprouts get hydrated! If you want to add onions, you can chop them into small pieces, stir-fry them once, and cool them down.

Extra large size!!!
It's big I'm going to cut it in half, but it's better to have a straight branch than straight branches.
Wash the eggplant clean without removing both ends. I'm going to make the dumpling filling first!

Press the tofu to the side of the knife and crush it. It's the same with regular dumplings, but if it's too watery, the dumplings can become bland or explode if you make a mistake.

Squeeze the crushed tofu into a cloth.

Tofu, which has been squeezed tightly into cotton cloth to remove moisture, looks just like Bizzy!!
Put it in a container

Ground meat and shiitake mushrooms prepared above.Chop the bean sprouts and chives in moderation.

Add 2 tsp starch. Starch serves as a lump of dumpling filling. Choose the egg whites

I added 1 teaspoon of salt and pepper and 1 teaspoon of oyster sauce. After adding all the seasoning, knead it with your hands so that it mixes well like flour dough.

After removing the moisture from the dumpling, it feels dry.
It looks dry now, but it's good because moisture comes out later. Cover it with cotton cloth or wrap it so that it doesn't dry out and start brushing the branches!

Cut the large branches diagonally and shape them roughly with a small fruit knife.

I think this is about enough. If it's too thin, it can pop, or if you dig out the inside of the eggplant, it's better to have some sesame seeds.

It's easy to dig if you just shape it and scoop it with a teaspoon. You have to be careful because if you put too much strength, you'll get bread!!

It's better to dig out the inside of the eggplant and leave both ends intact. If you cut off the top, it might pop in that direction later.

Fill the eggplant with the filling! You don't have to worry about bursting like sundae or kimbap if you keep your head on!

Put it on a steamer and steam it for about 20 minutes. While steaming eggplant dumplings, let's make mapa sauce to go with eggplant dumplings!

I'm going to use regular two heads or mapasos
You can use it
(Mapa sauce is salty if you put in a lot.) I added tofu sauce and used it with ground meat as much as sparrow's eyeballs.
I prepared onions by chopping them and chopping Cheongyang red pepper.

It's freeze-dried garlic, but it's more convenient than grinding it and freezing it. I use it often. Just before using it, add 1 to 2 teaspoons of water and mix it.

Among these prohibited products, there is a chili oil product that smells good, so I often use it when I make Chinese food.
You can use cooking oil or just pepper oil.

When the temperature of chili oil rises moderately, add green onions and make green onion oil.

When the scallion flavor comes up to a certain extent, add ground meat and stir-fry and add pepper.
Put in about a teaspoon!

The scent of stir-frying meat is coming up!
Mix the meat well so that it doesn't get tangled.

When the meat is cooked in moderation, add the onion and stir-fry it well if you stir-fry it over high heat. The charm of mapasos is the smell of fire. I'm going to use a torch to make it smell like fire. After tilting the wok slightly, pour dark soy sauce in the corner and burn it slightly.
When the scent comes up, wok and focus on the soy sauce with a torch to add the scent.
If you directly fire the ingredients with a torch, it doesn't smell like fire, it just tastes like burning.
Adjust the amount of soy sauce and repeat it twice.

Flavor with a torch and add 100ml of hot water.
I blew away enough moisture and oil with a torch, so if you stir-fry it more, it will burn.

I put in a spoon of sugar. You can add more depending on your preference, but I don't really enjoy sweets, so I only added 1 spoon.

2~3 spoons of fine pepper powder that will take care of the color and spicy taste! If you can't eat spicy food, you can only add 1 spoon or skip it.

I soaked 3 pieces of freeze-dried garlic in 50ml of water for about 1 minute and added chopped Cheongyang red pepper. Recycle the bowl that I put in the sauce before and pour the sauce all over.
You need to put garlic and red pepper last to make the scent come alive.
Lastly, taste it and add salt and pepper according to your taste.If you fill in the empty spots, like sugar, sugar
Mapa sauce is done!

While making the sauce, the eggplant dumplings were steamed deliciously. I steamed it for about 20 minutes and let it cool for a while.

The plain dumpling filling made with tofu is also filled with water as much as possible, mixed with starch, and even after steaming, it is densely packed in the eggplant without being disturbed.

Cut it into bite-size pieces.
I purposely cut it in a different size.
Take out the plate and put the mapa sauce on the plate and put the eggplant dumpling on top of the mapa sauce, and you're done with the mapa sauce!
It's also great for Christmas finger food.

I put mapa sauce with ground meat on a plate and plated it like a flower. I sprinkled green onion and pepper powder on top. Doesn't it look delicious?

I put mapa sauce on top of a straight tofu dumpling and put green onions on it so that it can be eaten by hand like a canape.

I tried to make the eggplant dumpling filling as light as possible with tofu and vegetables. I added a small amount of meat, but depending on your preference, I think you can just add tofu or more meat.

Put the sauce on the eggplant dumpling
Grab it with your hands and eat it with the sauce
Mapa eggplant dumplings that you can put in!
It has a finger food vibe

The combination of plain eggplant tofu and mapa sauce where you can chew spicy and ground meat is very good!
Juicy gravy bursts out of the mouth and spicy mapa sauce follows after a light taste, so it can't be tasteless!
Make a lunch box for your mom and use your hands
I made it easy to pick it up.
You ate it deliciously too :)