Flowerpot Salad-Finger Food
Put the egg filling in a thin, long ham and roll it I mince vegetables to express pretty flowers^^ I think it'll go well with pre-dinner food or side dishes^^
2 serving
Within 30 minutes
๊นป์žŽ์–ธ๋‹ˆ
Ingredients
  • Ham
    95g
  • Paprika
    20g
  • Paprika
    20g
  • Cucumber
    19g
  • boiled egg
    2ea
  • Mayonnaise
    2TS
  • ground pepper
    1little
Cooking Steps
STEP 1/14
Prepare the ingredients
STEP 2/14
I cut the ham thinly with fillers^^
It's thinner than cutting with a knife
STEP 3/14
Please save the ham
STEP 4/14
Paprika and
STEP 5/14
Chop the cucumber into small pieces
STEP 6/14
Put the chopped acchae in a bowl and mix it
STEP 7/14
Grind the boiled egg on a grater
Chop it with a knife.k.a
STEP 8/14
Mashed eggs, mayonnaise
STEP 9/14
Add a pinch of pepper
STEP 10/14
Mix it well and get ready
The ingredients are ready
STEP 11/14
Scoop a teaspoon of crushed eggs into a boiled ham
STEP 12/14
Roll it up and press the egg
STEP 13/14
Add chopped acchae on top
STEP 14/14
It became a pretty flowerpot as if it were a flowerpot
You can use nuts or fruits that suit your taste
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