When there's cold wind, mussel soup!
The winter weather has begun. What comes to mind when there's a cold wind One of the things that I miss about Korea is mussel soup a cold winter at a street stall It reminds me of the memories of scooping up the hot soup on the mussel skin deliciously-enjoyed It's mussel soup.
4 serving
Within 30 minutes
달콤스윗맘
Ingredients
  • Mussels
    450g
  • Cheongyang red pepper
    little
  • leek
    little
  • salted shrimp
  • Salt
  • Anchovy
    3ea
  • Garlic
    1pack
  • Shiitake mushroom
    1ea
  • onion
    1/2ea
  • leek
    1ea
  • leek
    1piece
  • Whole pepper
    10piece
  • Ginger
    1ea
  • Radish
    1piece
Cooking Steps
STEP 1/10
Where I live
Saving non-frozen creature mussels is picking stars in the sky?
The moment I see a creature mussel, my hands are all chapped! Stick together like a magnet
I brought one.
STEP 2/10
There aren't a lot of foreign substances inside
It's clean on the outside, too
After rinsing it in cold water
Take it out and put it in a bowl.
STEP 3/10
A tip for mussel soup!
Let's start making the broth.
1 pound of mussels (approximately 450g)
Hold the amount of water so that the mussels are submerged in the water
3 anchovies again (Use a little bit of anchovies so you can feel the mussel scent)
a barrel of garlic
One shiitake mushroom
1/2 onion
1 green onion root
Green onion, white, mostly 4 cm 1
10 whole peppers
1 ginger (the size of a grain
3cm of radish. 1 piece
STEP 4/10
When the broth ingredients boil
Lower the heat to medium, boil for 15 more minutes, then turn off the heat
STEP 5/10
Put it in a strainer and get the clear broth.
STEP 6/10
When the broth starts to boil
Add the mussels.
So that the mussels are cooked evenly
Stir in the mussels, changing up and down positions.
STEP 7/10
When the mussel skin opens up on its own
The mussels are all cooked.
If you cook it for too long
The mussels get tough
after turning off the light
I'll cut the hot pepper and green onion
I'm going to flip it over.
STEP 8/10
Put the mussels in a bowl
If you pour enough soup
Delicious
The mussel soup is complete.
STEP 9/10
It's best when you put spicy peppers in mussel soup!
STEP 10/10
It's soft. It's light and delicious
with spicy peppers and green onions
In my mouth
scooping with mussel skin
The hot and spicy mussel soup taste
Thumbs up!!!!
On a cold windy day,
I bought a piece of mussel
How about a hot dinner?
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