#FingerFood #SkateSashimi #SkateCooking #SkateSashimiMaking #Ska
Do you like raw skate? Skate is what people like and dislike. In a way, I think there are more people who don't like skate. I like skate very, very much. It's not enough to eat it I like raw skate, fried skate, steamed skate, skate pancake, and even skate ramen. Especially, fried skate and ramen with skate are the best. When fermented skate is heated, it gives off a stronger ammonia flavor. At first, it was covered with fried food and egg.. Uh... Fries, I'm fine!! Lol If you try to do it like that's it You will feel the tangy taste of skate sashimi. Skate ramen has a different scent. It's the best that makes your stomach dry!! I think it's the best hangover ramen. That's it for the skate story. I made seasoned skate using raw skate. Water parsley must go in. Carrots and cucumbers made crispy seasoned skate. The seasoned skate is also delicious when wrapped in cabbage wraps. With makgeolli and finger food...You can give it to me.
4 serving
Within 10 minutes
강철새잎
Ingredients
  • raw skate
    130g
  • Carrot
    1/2ea
  • Cucumber
    1ea
  • water parsley
    1/4pack
  • full cabbage
    wanted
  • red pepper paste
    2TS
  • Red pepper powder
    2TS
  • Vinegar
    3TS
  • Sugar
    1ts
  • plum extract
    1TS
  • cooking wine
    1ts
  • crushed garlic
    1ts
  • leek
    1TS
  • Sesame oil
    1ts
  • Sesame
    1ts
Cooking Steps
STEP 1/15
Make the sauce. 2 tablespoons of red pepper paste, 2 tablespoons of red pepper powder, 3 tablespoons of vinegar, 1 tablespoon of sugar, 1 tablespoon of plum juice, 1 tablespoon of cooking wine, 1 tablespoon of minced garlic, 1 tablespoon of green onion
STEP 2/15
Mix it well. Mix until sugar dissolves well.
STEP 3/15
Cut the water parsley and put it in. Please cut it into 5cm long pieces.
STEP 4/15
Slice cucumbers diagonally. Like the figure in the long Modigliani...Long and pointed ^^
STEP 5/15
And cut it in half.
STEP 6/15
Cut carrots into similar thicknesses and lengths and prepare them.
STEP 7/15
Cucumber, carrot, and water parsley ingredients are all mixed together.
STEP 8/15
Before taking out skate, put cabbage wraps on top one by one for finger food.
STEP 9/15
Put rice on top of cabbage wrap.
STEP 10/15
Finally, skate is here. If you take it out from the beginning, the whole house vibrates with the smell of skate, so you take it out last.
STEP 11/15
You can cut it according to the size of the skate, or cut it according to the length of other ingredients.
STEP 12/15
Now, put in the sauce and season it.
STEP 13/15
Lastly, add sesame oil and sprinkle sesame seeds.
STEP 14/15
If you put a lot of skate sashimi on top of the cabbage, it's done. It's even better if you put it on the wrap. It's even better if you eat it with makgeolli. This is because the sweetness and carbonation of makgeolli go well with skate.
STEP 15/15
Put the seasoned skate sashimi on the rice. Then you can grab one by one and eat one wrap. Is finger food a big deal. If you make it like this, it's finger food. But...It must be when people who like skate come together. We can't even create that kind of place right now.
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